Foro Flamenco
Posts Since Last Visit | Advanced Search | Home | Register | Login

Today's Posts | Inbox | Profile | Our Rules | Contact Admin | Log Out

Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.
This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira and Philip John Lee who went ahead of us too soon.
We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.

All Forums >> Member Profile
Member Profile
ernandez R   (Group Membership) Most Recent Posts   view threads only


  Salazar Apr. 1 2021 4:53:26
  Spalted Birch headstock veneer Mar. 21 2021 4:31:27
  My first cheddar soundboard Feb. 19 2021 5:27:48
  Ethan D's stunning lemon yellow shellac? Jan. 15 2021 3:25:39
  "...aspect of flamenco that’s inventive..." from SFaulk Jan. 4 2021 23:58:13
  Joonas Widenues new on line lessons Nov. 20 2020 18:56:56
  Rasguoe, three to six beat help Nov. 10 2020 20:10:12
  Fatty frets on a flamenco .090" X .055" Jun. 6 2020 18:00:38
  HR's avatar photo guitar Apr. 28 2020 23:56:34
  PETENERA! Apr. 2 2020 3:43:40
Member Details Member Stats
Real Name   Send Private Message Add Member To Contact List
E-mail hidden
From: Alaska USA
  Joined: Mar. 25 2019
  Total Posts: 354   Newest 50 | Newest 100
  Member is currently offline
  Last Post Apr. 1 2021 4:53:26
  Last Login Apr. 16 2021 20:56:59

I prefer my flamenco guitar spicy,
doesn't have to be fast,
should have some meat on the bones,
can be raw or well done,
as long as it doesn't sound like it's turning green on an elevator floor.

Forum Software powered by ASP Playground Advanced Edition 2.0.5
Copyright © 2000 - 2003 ASPPlayground.NET

0.046875 secs.