Foro Flamenco

Posts Since Last Visit | Advanced Search | Home | Register | Login

Today's Posts | Inbox | Profile | Our Rules | Contact Admin | Log Out

Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.

This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva and Tom Blackshear who went ahead of us.

We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.

All Forums >> Member Profile
Member Profile
ernandez R   (Group Membership) Most Recent Posts   view threads only


  Canina- book club reading of Moors Pericón de Cortez Feb. 22 2023 7:30:17
  Two new TRG 666mm flamencas Feb. 3 2023 7:30:24
  HR's shop 8/2022 Aug. 18 2022 15:41:13
  René Robert ? Feb. 11 2022 5:00:36
  Best shellac for Black Walnut and WRC Jan. 29 2022 3:04:54
  Callous on right thumb? Sep. 27 2021 5:01:43
  Strategies batching peonies Aug. 26 2021 22:45:28
  Meneses/Diego Del Gastor/Tientos-Tangos Aug. 8 2021 23:32:17
  Just cause... Jul. 20 2021 23:19:25
  Alaskan Yellow Cedar for back and ribs Jul. 10 2021 6:24:19
Member Details Member Stats
Real Name   Send Private Message Add Member To Contact List
E-mail hidden
From: Alaska USA
  Joined: Mar. 25 2019
  Total Posts: 735   Newest 50 | Newest 100
  Member is currently offline
  Last Post Feb. 22 2023 7:30:17
  Last Login Apr. 1 2024 23:48:43

I prefer my flamenco guitar spicy,
doesn't have to be fast,
should have some meat on the bones,
can be raw or well done,
as long as it doesn't sound like it's turning green on an elevator floor.

Forum Software powered by ASP Playground Advanced Edition 2.0.5
Copyright © 2000 - 2003 ASPPlayground.NET

0.046875 secs.