Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.
This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva, Tom Blackshear and Sean O'Brien who went ahead of us.
We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.
Vary nice Ethan. I get lost in your rosette with every guitar…
HR
_____________________________
I prefer my flamenco guitar spicy, doesn't have to be fast, should have some meat on the bones, can be raw or well done, as long as it doesn't sound like it's turning green on an elevator floor.
Aw thats absolutely stunning man! What wood is the back and sides?
the contrats of the caramel brown and that creamy white chocolate back stip and tail stripe is beautiful!
lovely playing too. This Sabicas piece keeps cpoming up on various vids lately!
Thanks for sharing...funny timing for me. I've literally (yesterday) just started making my 1st negra so this feels like some timely inspiraton. thanks!