Foro Flamenco

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Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.

This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva and Tom Blackshear who went ahead of us.

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ernandez R   (Group Membership) Most Recent Posts   view threads only


  RE: Anders Eliasson Dec. 4 2023 22:19:02
  RE: Laugh about my saw blade Dec. 4 2023 2:34:07
  RE: Laugh about my saw blade Dec. 3 2023 4:15:50
  RE: Open G string is tuned but fretted notes are sharp Nov. 21 2023 6:28:15
  RE: Activities for the winter… Nov. 14 2023 4:01:36
  RE: Flamenco tap plate Nov. 4 2023 2:24:23
  RE: Latest guitar Oct. 26 2023 7:28:20
  RE: Latest guitar Oct. 23 2023 2:36:13
  RE: Latest guitar Oct. 22 2023 4:41:37
  RE: Eye candy desde Brasil Oct. 18 2023 23:45:20
Member Details Member Stats
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From: Alaska USA
  Joined: Mar. 25 2019
  Total Posts: 683   Newest 50 | Newest 100
  Member is currently offline
  Last Post Dec. 4 2023 22:19:02
  Last Login Dec. 4 2023 22:10:34

I prefer my flamenco guitar spicy,
doesn't have to be fast,
should have some meat on the bones,
can be raw or well done,
as long as it doesn't sound like it's turning green on an elevator floor.

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