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Posts: 1764
Joined: Jan. 29 2012
From: Seattle, Washington, USA
What makes a blanca?
I made a flamenca blanca for a client with dense neck wood. Mahogany for the heel block and some unusually dense cedro for the shaft that also has nice figure. It has a lot of sustain. I'm inclined to believe that the neck wood has more influence than the back and sides.
The guitar sounds good, so do you. Thanks for posting. Hard to judge about the sustain from a recording. But seems that the fundamental is strong and the attack/transient fast. Sustain gives colour but doesn't seem to detract. Not sure how it would sound with lots of rasgeo and fast notes e.g. por buleria? But if your customer is happy then that's all that matters.
I’m certainly not opposed to such fine pulgar playing ;)
HR
ps. I’ll bet not one in ten know the meaning of decimate.
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I prefer my flamenco guitar spicy, doesn't have to be fast, should have some meat on the bones, can be raw or well done, as long as it doesn't sound like it's turning green on an elevator floor.
Another nice guitar Ethan, sounds great. Lucky client for sure.
HR
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I prefer my flamenco guitar spicy, doesn't have to be fast, should have some meat on the bones, can be raw or well done, as long as it doesn't sound like it's turning green on an elevator floor.
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