Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.
This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods and David Serva who went ahead of us too soon.
We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.
|
|
Help with spray lacquer?
|
You are logged in as Guest
|
Users viewing this topic: none
|
|
Login | |
|

ernandez R
Posts: 633
Joined: Mar. 25 2019
From: Alaska USA

|
RE: Help with spray lacquer? (in reply to Andy Culpepper)
|
|
|
So I'm assuming lacquer is one of those spray, then sand, spray then sand, spray block, spray sand, then sand finer, and finer then get out the big buffing wheel kind of processes, rather then shoot for a wet look and stop? I would think to mask off the top, say after a spit coat, shoot and polish the lacquer, then French polish the top or is there a better reason to do it the other way? I've looked at a few other alternative finishes some other luthiers are using, Osmo which is an oil finish and Murdoks uralkolyd, with an idea to use shellac on the top. Nothing serious just curious. I'm just not that interested in exposing myself to the chemicals after a lifetime of killing brain cells almost every way imaginable. The Murdoch's has a mineral spirit base and that's the stuff I cooked my lungs with some 15 years ago, it's fairly benign but almost deadly when you do dumb :/ The Osmo is supposed to be a lot safer but I don't recall the exact version they are using for guitars as they make a number of products. Alin Carruth, who post a fair amount over at the Dalcamp, has mentioned the Murdoch's a few times and seems to like it for his classical. If I recall its one of those 'as long as you don't spray it too thick' kind of things. HR
_____________________________
I prefer my flamenco guitar spicy, doesn't have to be fast, should have some meat on the bones, can be raw or well done, as long as it doesn't sound like it's turning green on an elevator floor. www.instagram.com/threeriversguitars
|
|
|
REPORT THIS POST AS INAPPROPRIATE |
Date Jan. 29 2022 2:59:57
 |
|
New Messages |
No New Messages |
Hot Topic w/ New Messages |
Hot Topic w/o New Messages |
Locked w/ New Messages |
Locked w/o New Messages |
|
Post New Thread
Reply to Message
Post New Poll
Submit Vote
Delete My Own Post
Delete My Own Thread
Rate Posts
|
|
|
Forum Software powered by ASP Playground Advanced Edition 2.0.5
Copyright © 2000 - 2003 ASPPlayground.NET |
0.046875 secs.
|