Foro Flamenco

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Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.

This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva, Tom Blackshear and Sean O'Brien who went ahead of us.

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Member Profile

ernandez R (Group Membership)

Most Recent Posts view threads only

	RE: Brune and Brune on String Length Mar. 28 2026 20:39:19
	RE: Dyed Green Veneer Mar. 25 2026 16:32:35
	RE: Dyed Green Veneer Mar. 25 2026 3:52:52
	RE: Death just got Chuck Norrised Mar. 22 2026 4:59:16
	RE: I am missing Banana ... Mar. 17 2026 4:59:59
	RE: What makes a blanca? Mar. 9 2026 6:10:10
	RE: What makes a blanca? Mar. 9 2026 6:04:53
	RE: diagonal bridge grain - risky? Mar. 5 2026 19:41:11
	RE: Upgrade progress Feb. 4 2026 6:38:59
	RE: Appreciating the cante Jondo Jan. 31 2026 23:22:13

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Homepage	https://www.instagram.com/threeriversguitars/
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	Joined: Mar. 25 2019
	Total Posts: 888 Newest 50 \| Newest 100
	Member is currently offline
	Last Post Mar. 28 2026 20:39:19
	Last Login Mar. 28 2026 20:37:21

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I prefer my flamenco guitar spicy,
doesn't have to be fast,
should have some meat on the bones,
can be raw or well done,
as long as it doesn't sound like it's turning green on an elevator floor.

www.instagram.com/threeriversguitars

7.800293E-02 secs.