Flamenco

Costs are rising and times are tough.
Please consider a donation to keep this
place going.

Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.

This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva and Tom Blackshear who went ahead of us.

We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.

Flamenco

You are logged in as Guest

Users viewing this topic: none

Printable Version

All Forums >>Discussions >>General >>

Page: [1]

Message

<< Newer Topic Older Topic >>

Morante

Posts: 2184
Joined: Nov. 21 2010

Flamenco

REPORT THIS POST AS INAPPROPRIATE | Date Jul. 1 2023 17:23:09

ernandez R

Posts: 742
Joined: Mar. 25 2019
From: Alaska USA

RE: Flamenco (in reply to Morante)

Nice.

Was able to listen uninterrupted this morning with a woodpecker tap tap tapping at the side of the house. He has no compas ;)

Hard to just settle down and listen these days. On the backside of the coved, over three years of being carful and got complacent with people coughing all around me last couple weeks. So here I am hanging out in an old mobile home by myself so no one gets it from me, I’ve got my ugly firstborn guitar with me, clippers, sandpaper, a tuner, and all the time in the world…

Olé

_____________________________

I prefer my flamenco guitar spicy,
doesn't have to be fast,
should have some meat on the bones,
can be raw or well done,
as long as it doesn't sound like it's turning green on an elevator floor.

www.instagram.com/threeriversguitars

REPORT THIS POST AS INAPPROPRIATE | Date Jul. 1 2023 18:11:36