Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.
This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva and Tom Blackshear who went ahead of us.
We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.
best wishes to ye all during the xmas and holiday seasons guys. im off after-work to have a bushmills hot lemon toddy and some solea por buleria practice.
Images are resized automatically to a maximum width of 800px
Hoping for a lot more Peace on Earth and Good Will to All Men.
And all the best to you, too, amigo. And to all the other dedicated flamenco's who contribute to making this forum so unique. . .
If only the whole world could be more like the flamenco's, maybe there would be no more major wars. And there really would be a chance for lasting Peace on Earth. Yes, maybe even for guys like Doit. . ?
(Fire up the world with guitars, not with guns. Live in hopes. . . ? )
Merry Christmas to all, from the snow and ice in rural Ontario - ( but right now the balmy ocean breezes of Palm Beach, Florida - UGH - just for a few weeks!).
Ingredients 1 cup water 1 cup of sugar 4 large eggs 2 cups dried fruit 1 teaspoon baking soda 1 teaspoon salt 1 cup brown sugar lemon juice nuts 1 gallon whiskey
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off mixer. Break 2 legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something, Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed.
Ingredients 1 cup water 1 cup of sugar 4 large eggs 2 cups dried fruit 1 teaspoon baking soda 1 teaspoon salt 1 cup brown sugar lemon juice nuts 1 gallon whiskey
Great recipe Norman ... defnialtyl havimg a gpo at that one sonn..( they should make keyboard buttons much biggerf for chefs alike us ... they are just so hard to find sometimehs ...
I been in trhe kitchen myself creating with all thgis ecssess brandy I got ,,,,and i wrote down these steps to make ..like food , thingy ..snacls ...no food ....al xmassy stuff here
definatly .. here we go /.....
food recipe ...
1....Break some eggs into like a bowl or something round 2....You weill need a lot of Brandy for this one , i got loads so if you run out , just come round here , no probs 3......Yuk .scrape out the bits of shell out of the egg bowlk thing 4.....Drink some Brandy.... I think i missed a bit here you should have started drinking brandy a long time before this 5..... Take out some mince beef and roll it into small balls using your hands., the dog will get the bits that fall on the floor .. 6.......The dog gets nearly all of it 7......Dont forget the Brandy
8.....Oh yeah put some music on ... like rumba or bulerias or something really lively .. 9....pretent the sive is like a guitar and you can play it really well. 6. ...Turn music up. 10...drink some brandy .. it christmasd ....
9. Cook the beef until one side looks sort of, I don't know, brown? 10. Flip them over using spoon you found in sink. 12. Oh, ****. 13. Remove charred meat from pan. Throw away.
12....dont forget to drink .. it helps your creativity and gets you going again , cos like the kitchen is a mess.. 13......Why is ther butter on the floor ?... i never said anything aboutt that ,,.. 13....Stop and have a gererouis cup of brandy ..
12. Put cheese on buns. Microwave on high for five seconds. Serve immediately. 2. Open the beans. Dump them all out into, hmm, a bowl. Or onto a tray. 9. Yell your wifes name until she comes to find you (2 - 3 minutes). 10. Tell her to make you guacamole. Tell her you need her to make guacamole and you will buyt her something if she makes it for you right now. 11. Wait for her to make guacamole (15 - 20 minutes). 2. This one you can do, easy. Find the bread knife. 2...brandy .. 3. Where the f**k is the bread knife? Maybe you you can cut the bread with a butter knife. 1. Take all the meat out of your fridge and look at it. 3. Remember there might be some meat in the freezer too.
4. Start cooking the meat from the freezer. In a pan. Or a wok. Or both, you might have a lot of meat. Add garlic and onions and Bay leaves , whatever they are and salt and pepper and cinnamon and thyme and other things you can easily grab. Oh, and there should have already been some oil or something in the pan before you started cooking. Sorry. ...oh thats where the butte r came from ... wash down with geneous ammounts of brandy
you also may need a strater/ strartet..Starter
1. Hide your half-finished bottle of brandy and open another .instead .... 2. Google "buffalo wings near me." 3. Make your freind call because you are having difficulty focusing. 4. Go lie down to rest your eyes. Serve wings cold tomorrow while you work off your headache
This bottle says Hennessy ... I think ...I mix it with Port as well ....
you dont need glass unless royalty are expected ,. i got some mugs ....
I live in the second house down after the post office ...the one withe statues on the gatepost ...
I dont speak any Irish as I wasnt born here ....so i dont know what that means ....something about a new friendly goat maybe ?? Well bring the goat anyway....plenty of land out the back and we might get some cheese made .... sorted.......