Pimientito -> RE: Boars head (Jan. 17 2010 4:09:01)
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We will be eating around midnight at this rate[:-] At least that is not considered too abnormal round here. Back to the recipe. The second stuffing is written thus quote:
Now stuff the rest of the inside of the head with a second stuffing made of sausage meat, squares of ox tongue, chopped truffles, chopped apples, chopped mushrooms, chopped pistachio nuts and minced rosemary. Add one wineglass of Calvados (or sherry) and an equal quantity of cream. Doesn't sound good for losing weight this one. I have made a variation based on this recipe and one that by great Aunt used to make at Christmas. There is no way that I am going to use truffles so I have made it richer with fruit. Take the prunes or apricots that have been soaking overnight in alcohol and put them in a saucepan with the liquid. Add a little water so they are just covered. Gently boil them over a low heat until they become soft. Remove from the heat and put them in a mixing bowl. Add breadcrumbs, sausages, pine nuts or sunflower seeds, crushed peeled walnuts, sage, thyme salt and pepper.
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