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RE: Sugar in Bread.
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n85ae
Posts: 877
Joined: Sep. 7 2006
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RE: Sugar in Bread. (in reply to guitarbuddha)
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Organic food is marketing. What makes food "organic" is a "technical specification", typically this "technical specification" means less of something that was originally implemented to solve a problem with mass distribution. The concept, of sunshine over heavenly fields, of pristine crops is a myth. Real organic food comes from a John Deere, driven by a guy saying - "You mean if I drop this pesticide, and call it organic I can increase revenue by 15% ?" That's where "organic" food comes from, unless you grow it yourself. Even then you'll find the neighborhood ignoramuses who are "composting" leaves which they have raked from all across their yard, thus concentrating all the pollutants into a pile (leaves are an excellent collector of pollutants) . Which they then use to feed their "heavy metal homegrown organic food". That they then will consume thinking they have gotten back to nature. No now they are eating less healthy than what the original mass mega farm was making with nice clean granular nitrogen fertilizer. Now if you go back to the time before there was ANY human intervention, and food was just grown all naturally, and hunted - Well you would not have wanted eat a lot of that anyways. That is unless you're digestive system was on par with that of the family dog. You are much better off to eat Hot Dogs, and Twinkies. Organic is BS. Give me some more sugar for my coffee, and a diet coke for lunch. Jeff
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REPORT THIS POST AS INAPPROPRIATE |
Date Oct. 4 2013 14:28:15
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BarkellWH
Posts: 3462
Joined: Jul. 12 2009
From: Washington, DC
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RE: Sugar in Bread. (in reply to n85ae)
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quote:
Typically where I am (Chicago USA) we would wrap an item in bacon, then deep fry it in lard. I don't know about that, but I love sizzling, crisp bacon in the morning with eggs. In my opinion, there are two gifts the gods have truly graced mankind with: sizzling, crispy bacon (whose lovely smell anticipates the exquisite taste to come); and sherry (from Manzanilla and Fino Muy Seco to Amontillado Medium Dry) which I consider the Nectar of the Gods. They make life truly worth living. Cheers, Bill
_____________________________
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REPORT THIS POST AS INAPPROPRIATE |
Date Oct. 4 2013 17:08:18
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