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RE: Lard
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Richard Jernigan
Posts: 3435
Joined: Jan. 20 2004
From: Austin, Texas USA
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RE: Lard (in reply to estebanana)
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Ah, yes. When Sachio Kojima had Kabuto on Geary Boulevard in San Francisco, he usually had good mirugai, and often had excellent hokkigai. Delicious. For my benefit, Sachio-san and my Japanese girl friend spoke English, except for risquè comments. When we would sit down at the bar, my girl would always ask, "What's good tonight?" The response was always, "Everything good." At last I inquired why she bothered to ask, since the answer was always the same. She replied, "I thought you were smart, Richard. Just watch." Next time I noticed that the first thing she ordered was what his knife happened to be pointing at when he said, "Everything good." RNJ
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Date Jun. 19 2013 16:16:08
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