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I prefer the chunky type fish with a medium texture; softer than Tako and firmer than Uni. The first time I saw my wife eating Tobiko, I freaked-out. They look and smell the same as Plotzky's Fish Eggs, which are fish bait for freshwater fish, such as trout. I learned that it is for fishing, not human consumption. The best Maguro I ever had was in a small chain cafe on the first floor of Saty supermarket.
I heard that Segovia hated Sushi. He once battered his wife for serving sushi and refused to teach students who ate raw fish.
This thread was requested. Are you some kind of expert on thread building? Your opinion is uninformed and therefore you are deemed worthless. I am a sushi expert, because I read a book about a famous sushi expert,who also criticized anyone who ate grilled fish. They knew nothing of the true taste of fish. You know nothing of sushi.
I am a sushi expert, because I read a book about a famous sushi expert,who also criticized anyone who ate grilled fish. They knew nothing of the true taste of fish. You know nothing of sushi.
Now this thread should really take off.
I got a friend who runs a cookery school, speciality is bacon. One day one of the students talked about cooking vegetables in his spare time and was expelled by the irate teacher.
Weeellll .... QUITE RIGHT TOO never let it be said that a cook who argues against a balanced diet is deluded, that would be elitist....... or something.
Well then! I guess you have this raw fish caper all sewn up !
Capparis spinosa, flinders rose....ah the mother plant which gives us that edible flower bud the caper! A new thread or a lose one which needs some attention? What say you sir?
Yeah, we thought the dude was silly. Maybe mentaly unstable. If you have Netflix, you should check out Dr. Nakamats.
I liked Jiro's commitment, but he was over the top expecting his sons to carry on; My number one son is 65 and he has been making sushi for fifty years under my thumb and he is perhaps not ready to be in his own when I die. And he will not be able to do sushi as well as I do..blah...blah,........... but other than that I found it intriguing.
It was awesome he kept wearing a black turtle neck. I called him the Steve Jobs of sushi.
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