estebanana -> RE: Francisco Navarro Student or Factory Flamenco? (Apr. 20 2014 23:36:14)
|
quote:
I am longing for the most ordinary of gems, from hard-cured sausages and cheese over sauces and dressings of all kinds to the refinement of procedures and spicings. Galaxies away from Italian or Fench opulence of resourceful combinations and flavours. Just Italian basil! I had seeds sent over and grow some ( before the dogs occupiied the little garden). The local specimen is a whole other thing, rather ressembling some flavourless saur plant. Simply italian basil with mozarella, tomatos and olive oil! What a treat! >drool!< Mozarella and olive oil can actually be found; ... for the price of truffle. I understand exactly. While I can't complain about Japanese food, it has surprised me that there is only limited rage of flavors that get worked a reworked. The best part is the seafood, which in my area is quite sensational. But the everyday stuff, especially in winter, gets 'samey'. There are vegetables in a pot and then vegetables on a pot and for some variation on the theme vegetables in a pot. In those months I want to make Italian sausage sandwiches with hot mustard and sharp cheddar on sourdough bread. Or go to eat tacos while standing at the counter telling the guy to keep piling on the cilantro, chile verde pork and enough jalapenos to kill the average Japanese eater. Then I get all pissed off and cranky and am only saved by knowing that for 6 dollars US I can get sashimi bento for lunch that would be equivalent to a $40.00 lunch in San Crabsdisco, if only in a million years they could serve the same quality fish in SF and you did not have to sit next to a obnoxious boor who works at Google. For $35.00 per person you can have a prix fixe dinner at a seafood izakaya that come little by little in 11 courses, each course has from one to three small plates or bowls. I calculated one night what each course would cost in SF, should they even be able to get the same foods to serve. It was upwards of $200 per person easy. This is funny place too, because I can't read the menu and it has no pictures, because there are no gaijin tourists ever coming here. In one year I have never seen a single non Japanese person in this town except myself and my friend Chris the ceramics guy. So this izakaya is the saving grace for me, you put yourself in their hands and they deliver it to the table. The first time I went there they asked the family if I could eat Japanese food, they laughed and said yes. It's deep country here so the food is more regional than what you find in big cities in the US. There a very regional ways of cooking here that despite the modern speed of modern travel and national news casts have stayed the same. In small cities like this can can smell the regional cooking style as you walk down the narrow streets at 5 o'clock. But then what I really miss are the libraries at Mills College and UC Berkeley. There's not an international news stand within 300 miles and only three native English speakers in this whole area and I only want to talk to one of them. Well two of them if I could myself. There is a pineapple upside down cake that sells in the local super market, when I cant stand it any longer I go get one and eat it in the shop in secret. There are a few baked items they have worked out really well, but they seem to be of Portugese lineage, but also not pastel de nato.
|
|
|
|