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how to much to charge for a restaurant gig?
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at_leo_87
Posts: 3055
Joined: Aug. 30 2008
From: Boston, MA, U.S.A
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RE: how to much to charge for a rest... (in reply to at_leo_87)
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hey guys, thanks for the replies! quote:
The other good thing about restaurants is that it is a great way to sell your CDS. well, i dont have a cd yet, but maybe when i return to granada one of these days... ok, so a bit more info. there's one regular gig that i get every two weeks. it's a small, intimate restaurant. 20 minutes away. 10 if i'm already in town. we play two 40-60 minute sets with a 1 hour break in between with free food and drinks. if it's a duo, we get 100-150 each. with the four of us (which is crazy, imo) it drops down to 70. now there's a new restaurant that just opened up, an hour away. he wants 3 hours of music. we get a short break every hour. problem is, he has a total budget of 150 a night.... the only thing that appeals to me is that i'll get more experience and i think there's a potential to build that place up and get paid better too. do you guys think it's worth it? quote:
If you are solo, no less then 250 I think, based on a few years ago. damn, i'd be happy to get that.
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Date Aug. 24 2010 21:00:59
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gj Michelob
Posts: 1531
Joined: Nov. 7 2008
From: New York City/San Francisco
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RE: how to much to charge for a rest... (in reply to at_leo_87)
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http://www.gigmasters.com/Search/Classical-Guitar-New-York-City-NY.html the referenced site provides (quite optimistic) price-ranges for classically trained guitarists (in various Cities, beside the page on NYC which I linked). My suggestion is to price party/restaurant gigs on hourly rates. One has to be honest about the quality of services he will deliver, yet aware that under pricing my (unfairly) compete with other musicians. If you can deliver “concert” quality, than one should market himself accordingly, but adapting value to the venue and circumstances (playing as background music at a restaurant, as the “unforgettable” soundtrack for the bride walking the church’s aisle, as special entertainment for a dedicated time, or a concert). Taking what the employer can offer, at times, is the sole answer, but one should creatively sanction the principle of what he would be entitled to, otherwise, to avoid being underestimated. Food and beverages at the performance or perhaps a bottle of wine for each could add nicely to the wages. But if you charge $100 hourly and are offered to play 3 hours at $100, as insignificant as it may seem, I would stress, if accepting, that the additional unpaid two hours are a gift because of (i) the gracious manner you were asked (ii) the wonderful location (iii) your charitable inclination for that particular event (wedding), etc. As At_Leo points out, there is additional enrichment one gains through the experience and the exposure gigs afford to Musicians. A value which must be considered, when tempted to turn down any engagement.
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gj Michelob
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REPORT THIS POST AS INAPPROPRIATE |
Date Aug. 24 2010 21:35:13
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