TANúñez -> RE: Sharpening (Feb. 5 2008 6:11:29)
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tom, when you use a stone, wipe the gunk off every 4 passses. otherwise you will end up polishing your stone or grinder and it wont sharpen as well. also keep a chef's kitchen steel on hand to use before you make a cut, it will keep the fibers of the blades standing up, this will greatly improve your blades longevity, and your ability to cut will be better between sharpenings. =) HemeolaMan, I have no problems sharpening with stones. This is my method. Just would like to know the alternative methods from some of the other guys.
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