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Ruphus -> RE: Barras de pan - another bread thread (Mar. 19 2018 7:36:43)
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C´mon, here´s another one while we are at cuisine.
Me had a little conversation this week with the staff from Impossible Foods.
Being totally taken by their approach to artificial meat. And they seem to be getting better day by day with the meaty quality. Now delivering their hamburgers to over 500 restaurants in the USA.
And Mr. Brown, the founder, really has some ideal.
As I learned as of late, also planing to distribute the production technology to farmers worldwide, so that they may make artificial meat products by themselves (and not just beef substitute / there will be more of kinds).
If interested in the vision: https://medium.com/impossible-foods/the-mission-that-motivates-us-d4d7de61665
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My personal seek for a lesser perfected substitute (after having experienced two or three tasty alternatives, unfortunately without noting them down) and after lots of disappointing ready-made stuff.
As people (especially of the working class) in Central America substitute meat long since, usually through varieties of beans, I improvised something last week, and found it quite decently well tasting. And as its meatball-like smell somehow kept lingering in the kitchen, me made some again yesterday with slightly varied spicing.
If anyone likes to try:
One can use ready cooked ones like canned kidney beans (and pour off all the liquid) or cook basically any sort of beans (protein and nutrition wise most substantial are white peas). Taste wise, if you can get your hands on black beans, I would suggest those.
Procedure the way I tried:
Cooked the beans, drained off the water.
Added some rolled outs, finely chopped onions, chili, paprika, curcuma, one egg and salt and mashed the whole thing.
You´ll see that the rolled outs gives the mix a consistency like minced meat. And it even looks like a mix of minced beef and pork.
Then formed flat balls and fried them, voilá!
Simon, now I messed up your thread; sorry!
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