Richard Jernigan -> RE: Gambajillo (Jul. 4 2016 21:07:26)
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The gambas al ajillo at Eladio's on the beach at Progreso, Yucatan last Christmas were outstanding. The Mexicans prepare the olive oil and ajo in advance, letting it marinate for several days. They also put in a few chiles. At Eladio's I think there was chile ancho, roasted and ground, and maybe a little achiote, which the Yucatecans especially like. Larisa had gambas al ajillo when we were in Cadiz, but she exclaimed about the Mexican ones too. RNJ
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