BarkellWH -> RE: Basically two kinds of timbre? (Sep. 22 2013 20:28:30)
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I have been a sherry aficionado for decades, first discovering its delights while on assignment in Manila, the Philippines in the mid-1970s, at a Spanish restaurant called Madrid. Depending on the season, the anticipated dinner, and my own mood at the time, I like Manzanilla, Fino, and Amontillado. I particularly like Amontillado for its medium-dry, nutty taste. I do not like, and never drink, Oloroso or Cream Sherry, however, as both are much too sweet for my taste. At any rate, in my book sherry is the "Nectar of the Gods." Cheers, Bill
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