pink -> RE: Paco De Lucia overrated (Jun. 26 2013 22:20:23)
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My pork hit the pan at around 6.45 pm gmt and oh what a sight for sore eyes.....meat being panned to perfection by a petite Scottish lady, donned in a kitchen friendly apron...just the right length with mild stainage and a slight odour of familiarity (a meal or two of days past , not too distant ,so the tone and taste of the evening is still in the old grey stuff) In the pan 4 chops are slowly browning whilst red onion is chopped and then introduced to the waiting meat...extra olive oil is added and the majic is allowed to continue to tease the nostrils of the waiting hoard. Meanwhile the vegetables are being treated to the touch of the northern goddess who steams and roasts to the point of perfection, also a light sauce to accompany is given life and the meal is just waiting for the final ingredient.... the gobs of the devourours. Add good company , light conversation and a glass or two of something fruity ( I went with apple)and the evening is a resounding success! Ahhh pork ....the food of the pink
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