Ruphus -> RE: How do you cook blood sausage? (Nov. 27 2011 11:07:45)
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Oh, a reanimation. quote:
ORIGINAL: Doitsujin bloodsausage is a leftover from times of war when the people had nothing and had to use everything so survive... Its disgusting! That is not true. For one, this sausage is common stock with German butcher´s, secondly liked today just as much as in the economically prospering times like of the eighties. Is your disgust reasoned by ancient meanderings of unlettered minds that prohibited blood consumption, as if you could be avoiding blood at all by eating meat in the first place? ( And how followers of such mindset do eat meat as long as they can only afford it! Every single day plentifully, with no slightest of remote concerns on fellow creatures or lesser even environment.) Maybe you find shrimps disgusting too, for the believe that what the creature feeds on determining impurity of its meat? That would be the kind of consequential thinking that requests avoidance of blood, while cracking open chicken bones in the same time to suck out the marrow. Doctrins that praise an overly inflated term of cleanness, which for no animals or shoe wearing be allowed in the house ( leaving "pets" strictly out in the heat and cold without shelter, no matter the temperatures ), but visitors with bare socks and whetever filth and athlete´s foot smearing the slippers and carpets. Paranoid about germs everywhere, but voluntarily building in actually disgusting earth closets still today even into new buildings. And with all that hypocritical ethos of pureness ( that focusses all on outer physical conditions, but pardons yet the worst of shabbiness ) yet not having built canalization for the cities of the pure being, not in thousands of years. With the billions of people in the oh so pure areas draining the toilet sewer simply into earth holes under their houses, now with the groundwaters infested / everyone drinking what either tastes literally like cloaca or like almost pure chlorine. With adminsitrations of the pureness reacting by simply prohibiting the newspapers to mention the status of the drinking water. Neither will they let such to become a public theme, nor what comes of throwing waste around or burning it; no stats on population disease from all that, or the death rate. So, what again is supposed to be disgusting? As can be seen above, I am not at all of the impression that western ( food) conditions were to be a shining example of contrast. And in fact, consume of bloodsausage should be kept to a minimum, for these days with all the doping of the cattle, your unintended dose of antibiotics etc. would be enhanced with thelike kind of sausage. But it sure is time long since for the East to tidy up with ancient arbitrariness, backwardedness and all the untold that comes of it. ( At the very least at the universities, where they still spread humbug, like that our ancenstors would have been much taller than us, that you could clean the air from germs by putting a cut open onion on the table, or that cat hair in the house would produce handicapped human offspring, etc.pp.) Ruphus PS: Relating to my above post from almost a year ago. There have just been debates on reformation of the German food control, however the parliamental commitee refused the annullation of the secrecy of infringig food manufacturers names. Must be democracy again when your alleged representatives insist on keeping secret on who spoils and intoxicates your food, for food scammers to stay untouched and in business.
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