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Antonio Rey With Ruben Part 3
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rogeliocan
Posts: 811
Joined: Nov. 23 2009
From: Canada
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RE: Antonio Rey With Ruben Part 3 (in reply to kudo)
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quote:
if only people could understand each other, there would no fights and name calling...although there might be disagreements, which is absoultely fine and normal That's just how it is, people have different tastes, who would think of adding Nutmeg in an Alfredo sauce, but yet it might be good. And Itoprover's recipe sounds amazing (in fact he should make it next time I go over to his place), but some might find it a little too fatty. I guess, that when you are making a sauce for guests, you should just serve them the dish and let them try it instead of pouring all of the sauce over their heads and tell them that THAT, IS the only and best sauce ever, and to forget about all other crappy Haute Cuisine Chef's recipes. And sorry, I can't tell you what's in it.
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REPORT THIS POST AS INAPPROPRIATE |
Date Nov. 27 2012 17:23:04
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Yojimbo
Posts: 176
Joined: Feb. 7 2011
From: Toronto, Canada
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RE: Antonio Rey With Ruben Part 3 (in reply to rogeliocan)
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quote:
ORIGINAL: rogeliocan quote:
if only people could understand each other, there would no fights and name calling...although there might be disagreements, which is absoultely fine and normal That's just how it is, people have different tastes, who would think of adding Nutmeg in an Alfredo sauce, but yet it might be good. And Itoprover's recipe sounds amazing (in fact he should make it next time I go over to his place), but some might find it a little too fatty. I guess, that when you are making a sauce for guests, you should just serve them the dish and let them try it instead of pouring all of the sauce over their heads and tell them that THAT, IS the only and best sauce ever, and to forget about all other crappy Haute Cuisine Chef's recipes. And sorry, I can't tell you what's in it. Nice one. :)
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REPORT THIS POST AS INAPPROPRIATE |
Date Nov. 27 2012 23:38:02
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