Bata and Bulerias Workshops w/ La Chimi in NYC

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flamencolatinony

Posts: 97
Joined: Mar. 12 2010

Bata and Bulerias Workshops w/ La Ch...

Flamenco Latino hosts La Chimi for a series of bata and bulerias workshops before the new year. Join us Nov. 30-Dec. 6, 2012.

Fri. 11/30: 5:30-6:30 pm Bata, 6:30-7:30 pm Bulerias
Sat. 12/1 and Sun. 12/2: 2-3 pm Bata, 3-4 pm Bulerias
Mon. 12/3: 5:30-6:30 pm Bata, 6:30-7:30 pm Bulerias
Tues. 12/4: 5:30-6:30 pm Bata, 6:30-7:30 pm Bulerias
Wed. 12/5: 5:30-6:30 pm Bata, 6:30-7:30 pm Bulerias
Thurs. 12/6: 5:30-6:30 pm Bata, 6:30-7:30 pm Bulerias

at
Flamenco Latino Studios
244 West 54 Street, 404
New York, NY 10019
212-399-8519

Pricing:
Advanced (Purchase online at http://www.flamencolatino.com/artists/LaChimi.shtml )-
1 Class: $25, 2 Classes/Same Day: $45
All 7 Bata Classes: $160, All 7 Bulerias Classes: $160
All 14 Classes: $300

Same Day Pricing-
1 Class: $30, 2 Classes/Same Day: $55

Questions or to reserve: 212-399-8519, flamlat@verizon.net
http://www.flamencolatino.com/artists/LaChimi.shtml

A dancer of emotion, inspiration and precision, Lakshmi Basile, “La Chimi,“ captivates her audience with a unique yet familiar flamenco art. She has performed at the Concurso Internacional de Cante de Puertollano 2008, alongside legends such as Carmen Linares and José de la Tomasa, at the flamenco theater El Palacio Andaluz in Sevilla, where she is one of the featured artists, and with the seville-based group Sentir Flamenco. She participated as a soloist in the series Peñas de Guardía and recently presented her first show in Spain, Zarabanda.With a background in flamenco, classical, and contemporary dance she moved to Spain in 2002 from San Diego, CA. In Spain she studied with various masters such as Los Farrucos, Angelita Vargas and Andres Marin. Early performance venues included La Carbonería, Los Gallos, La Feria de Abril and in the Bienal de Flamenco de Sevilla, 2004 and 2008. With her own company in the U.S., Luna Flamenca Dance Company she self-produced shows such as Flamenco en la cocina, in 2006, and Trois, in 2007.