Spanish steak

Costs are rising and times are tough.
Please consider a donation to keep this
place going.

Welcome to one of the most active flamenco sites on the Internet. Guests can read most posts but if you want to participate click here to register.

This site is dedicated to the memory of Paco de Lucía, Ron Mitchell, Guy Williams, Linda Elvira, Philip John Lee, Craig Eros, Ben Woods, David Serva and Tom Blackshear who went ahead of us.

We receive 12,200 visitors a month from 200 countries and 1.7 million page impressions a year. To advertise on this site please contact us.

Spanish steak

You are logged in as Guest

Users viewing this topic: none

Printable Version

All Forums >>Discussions >>Off Topic >>

Page: [1]

Message

<< Newer Topic Older Topic >>

Morante

Posts: 2179
Joined: Nov. 21 2010

Spanish steak

I eat very little meat, mostly fish, seafood and cacería. But just had a great steak, bought in the local market (because the promised rabbit did not appear). Marinated in wine, whisky and pimiento, and poco hecho a la plancha, with patatas al horno y brocoli al vapor. And, of course, a fine Rioja.

Last year a friend from Ireland came to Jerez with 4 others. I took them to Juanito´s, famous for its alchachofas. I had the alcachofas, they all had steak. Afterwards they pronounced it as the best steak they had ever eaten.

In the North of Spain, they have special breeds, reared for their meat (rather like Aberdeen Angus in Scotland) and I imagine that the steaks are even better.

I prefer to confine myself to fresh fish, lobster, scallops etc, but the meat in Spain is delicious.

Morante

REPORT THIS POST AS INAPPROPRIATE | Date Jun. 29 2014 14:58:02

athrane77

Posts: 785
Joined: Feb. 6 2011

[Deleted]

Post has been moved to the Recycle Bin at Jun. 29 2014 16:14:28

REPORT THIS POST AS INAPPROPRIATE | Date Jun. 29 2014 16:13:56

Leñador

Posts: 5237
Joined: Jun. 8 2012
From: Los Angeles

RE: Spanish steak (in reply to Morante)

I'm sure they have very tasty cows over there, but someone needs to put a stop to the culture of over cooking beautiful meat.

_____________________________

\m/

REPORT THIS POST AS INAPPROPRIATE | Date Jun. 30 2014 1:43:43